<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3190827462338349755</id><updated>2011-04-21T12:11:03.148-07:00</updated><title type='text'>Receitas Saudáveis</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://receitasaude.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3190827462338349755/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://receitasaude.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Uena</name><uri>http://www.blogger.com/profile/11195478231055152345</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-CjMUsR9zNGQ/TYjJ_-4eedI/AAAAAAAAAso/3GOKkLAms3c/s220/CIMG0955.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3190827462338349755.post-2722209676016504244</id><published>2009-05-28T12:37:00.001-07:00</published><updated>2009-05-28T12:50:49.510-07:00</updated><title type='text'>SUFLÊ DE CARANGUEJO</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://2.bp.blogspot.com/_h8dx7plzkRs/Sh7o_a2oiaI/AAAAAAAAAPY/_HNTb9iNj54/s1600-h/CIMG1495.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340962384345860514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_h8dx7plzkRs/Sh7o_a2oiaI/AAAAAAAAAPY/_HNTb9iNj54/s400/CIMG1495.JPG" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;Suflê de Caranguejo&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;Ingredientes:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;3 batatas médias (para o purê)&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;200 g de polpa de caranguejo&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;creme de seja (fica perto dos cremes de leite)&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;salsa, cebola, alho, pimenta do reino e sal a gosto.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;Modo de Fazer:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;Em uma panela refolgue o a polpa com os temperos, deixe secar toda a agua que a polpa solta, e em seguida jogue meia caixinha de creme de soja. reserve.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;Coloque as batatas com casca cortadas em rodelas pra cozinhar até fica em ponto de purê, em seguida descasque-as e amasse-as, acrescente uma pitada de margarina light e dois dedos de leite liquido e misture bem até forma uma pasta homogênia.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;Em um refratário pequeno coloque a primeira camada de purê depois uma de caranguejo e por ultima uma de purê.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;Se preferir jogue queijo ralado em cima. Pronto está pronto!!&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;Rende 4 porções iguais a essa da foto.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-size:130%;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3190827462338349755-2722209676016504244?l=receitasaude.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receitasaude.blogspot.com/feeds/2722209676016504244/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://receitasaude.blogspot.com/2009/05/sufle-de-caranguejo.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3190827462338349755/posts/default/2722209676016504244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3190827462338349755/posts/default/2722209676016504244'/><link rel='alternate' type='text/html' href='http://receitasaude.blogspot.com/2009/05/sufle-de-caranguejo.html' title='SUFLÊ DE CARANGUEJO'/><author><name>Uena</name><uri>http://www.blogger.com/profile/11195478231055152345</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-CjMUsR9zNGQ/TYjJ_-4eedI/AAAAAAAAAso/3GOKkLAms3c/s220/CIMG0955.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_h8dx7plzkRs/Sh7o_a2oiaI/AAAAAAAAAPY/_HNTb9iNj54/s72-c/CIMG1495.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3190827462338349755.post-6641636914921695632</id><published>2009-05-27T13:41:00.000-07:00</published><updated>2009-05-27T13:50:34.876-07:00</updated><title type='text'>Sopa de carne moida.</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://1.bp.blogspot.com/_h8dx7plzkRs/Sh2lxuuTkcI/AAAAAAAAAOY/YtF3w8Z8GkY/s1600-h/CIMG1485.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340607006905700802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_h8dx7plzkRs/Sh2lxuuTkcI/AAAAAAAAAOY/YtF3w8Z8GkY/s400/CIMG1485.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;INGREDIENTES:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;300 g de Carne muida pronta.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;1 batata cortada em cubos.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;1/2 cenoura ralada.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;2 folhas de couve cortadas em tirinhas&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;1/4 de repolho cortado em tiras.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;salsa, sal, pimenta do reino e alho (a gosto)&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;1 col de azeite.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;100 g de massa pra sopa.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;MODO DE FAZER:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;Em uma panela coloque o azeite o sal a pimenta e o alho e deixe dourar.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;depois acrescente a carne moida, em seguida acrescente agua , deixe ferve.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;Coloque o resto dos ingredientes e quando a batata estiver quase no ponto, acrescente a massa pra sopa. Depois é só se deliciar com uma sopinha mt gostosa!!&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#000000;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3190827462338349755-6641636914921695632?l=receitasaude.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receitasaude.blogspot.com/feeds/6641636914921695632/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://receitasaude.blogspot.com/2009/05/sopa-de-carne-moida.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3190827462338349755/posts/default/6641636914921695632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3190827462338349755/posts/default/6641636914921695632'/><link rel='alternate' type='text/html' href='http://receitasaude.blogspot.com/2009/05/sopa-de-carne-moida.html' title='Sopa de carne moida.'/><author><name>Uena</name><uri>http://www.blogger.com/profile/11195478231055152345</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-CjMUsR9zNGQ/TYjJ_-4eedI/AAAAAAAAAso/3GOKkLAms3c/s220/CIMG0955.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_h8dx7plzkRs/Sh2lxuuTkcI/AAAAAAAAAOY/YtF3w8Z8GkY/s72-c/CIMG1485.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3190827462338349755.post-7245086879928056570</id><published>2009-05-12T10:14:00.001-07:00</published><updated>2009-05-12T11:28:12.578-07:00</updated><title type='text'></title><content type='html'>&lt;div align="center"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;Shake  de Banana com Linhaça e gergelim&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5335005538601035106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_h8dx7plzkRs/Sgm_RXMOZWI/AAAAAAAAAIg/ZJsfwmrDyUY/s400/CIMG1036.JPG" border="0" /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_h8dx7plzkRs/SgmukE4WUTI/AAAAAAAAAII/5zUur51Iz0Y/s1600-h/2481000_89934_090103225615_g.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;.Primeiro torre a linhaça e o gergelim no forno. Isso potencializa o efeito. Depois, triture cada um deles noliquidificar e reserve. &lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;· Junte no liquidificador 1,5 cuba de gelo, 3 colheres(sopa) de leite desnatado, 2 colheres (sopa) de linhaça, 1 colher(sopa) de gergelim preto, 2 colher (sopa) de aveia, 300ml de água, adoçante a gosto e uma banana.&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;· Bata tudo e tome em seguida,  É uma delícia!&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;a poderosa linhaça Rica em ômega-3 (um regeneradorcelular), ela contém fibras que auxiliam nadesintoxicação. Para ajudar a emagrecer, ela apresentaum respeitável efeito laxante, ajudando o organismo ase livrar de toxinas.&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3190827462338349755-7245086879928056570?l=receitasaude.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receitasaude.blogspot.com/feeds/7245086879928056570/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://receitasaude.blogspot.com/2009/05/shake-caseiro-diet-de-linhaca-com.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3190827462338349755/posts/default/7245086879928056570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3190827462338349755/posts/default/7245086879928056570'/><link rel='alternate' type='text/html' href='http://receitasaude.blogspot.com/2009/05/shake-caseiro-diet-de-linhaca-com.html' title=''/><author><name>Uena</name><uri>http://www.blogger.com/profile/11195478231055152345</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-CjMUsR9zNGQ/TYjJ_-4eedI/AAAAAAAAAso/3GOKkLAms3c/s220/CIMG0955.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_h8dx7plzkRs/Sgm_RXMOZWI/AAAAAAAAAIg/ZJsfwmrDyUY/s72-c/CIMG1036.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3190827462338349755.post-3215006098690539093</id><published>2009-05-07T13:25:00.000-07:00</published><updated>2009-05-12T11:20:33.403-07:00</updated><title type='text'></title><content type='html'>&lt;div align="center"&gt; &lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;RISOTO DE FRANGO&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;&lt;span style="font-family:Verdana;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;&lt;span style="font-family:Verdana;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt; &lt;/div&gt;&lt;em&gt;&lt;span style="font-family:verdana;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;img id="BLOGGER_PHOTO_ID_5335002501757959714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_h8dx7plzkRs/Sgm8gmEafiI/AAAAAAAAAIQ/1HQFJ7K0dqc/s400/CIMG1039.JPG" border="0" /&gt;&lt;img id="BLOGGER_PHOTO_ID_5335002507523979282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_h8dx7plzkRs/Sgm8g7jI-BI/AAAAAAAAAIY/XU4-lf0C4B0/s400/CIMG1046.JPG" border="0" /&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;INGREDIENTES: &lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;*1 PEITO DE FRANGO SEM PELE E SEM GORDURINHAS.&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;*PIMENTÃO VERDE&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;*PIMENTÃO AMARELO&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;*PIMENTÃO VERMELHO&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;*MILHO&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;*SALSINHA&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;*CEBOLA&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;*PIMENTA DO REINO (EU ADORO TUDO COM MT PIMENTA)&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;*1 COPO AMERICANO DE ARROZ PARABOLIZADO (ACHO QUE É ASSIM QUE ESCREVE)&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;*LIMÃO E SAL A GOSTO PRA TEMPERAR O FRAGO, E ALHO TBM.&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;* EXTRATO DE TOMATE&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;* 1 CENOURA RALADA&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;MODO DE FAZER:&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;PRIMEIRO CORTE O FRANGO EM CUBOS MÉDIOS, TEMPERE A GOSTO.&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;DEPOIS EM UMA PANELA MÉDIA COLOQUE UM FIO DE AZEITE, EXTRATO DE TOMATE (PRA DAR ESSAS COR VERMELINHA) PIMENTA DO REINO (EU PONHO MT) CELBOLA, SALSINHA, OS PIMENTÕES E DEIXE DOURAR E FAZER AQUELE CHEIRINHO DELISIOSO.&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;DEPOIS ACRESCENTE O FRANGO COM O CALDINHO QUE FICA NA VASILHA QUE VC TEMPEROU ELE.&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;DEIXE UNS 5 MIN PRA PEGAR SABOR.&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;DEPOIS ACRESCENTE A A CENOURA E O ARROZ CRU, MISTURE TUDO E ACRESCENTE AGUA FERVENDO. A QUANTIDADE DA AGUA DEPENDE DE COMO VC GOSTA DO SEU ARROZ, EU GOSTO DELE AO DENTE, MAS TEM GENTE QUE GOSTA DELE MAIS MOLINHO, AI VAI DE VC.&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;PODE FAZER EM CASA, É MT BOM!!!&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;span style="font-family:verdana;color:#006600;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3190827462338349755-3215006098690539093?l=receitasaude.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://receitasaude.blogspot.com/feeds/3215006098690539093/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://receitasaude.blogspot.com/2009/05/risoto-de-frango-ingredientes-1-peito.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3190827462338349755/posts/default/3215006098690539093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3190827462338349755/posts/default/3215006098690539093'/><link rel='alternate' type='text/html' href='http://receitasaude.blogspot.com/2009/05/risoto-de-frango-ingredientes-1-peito.html' title=''/><author><name>Uena</name><uri>http://www.blogger.com/profile/11195478231055152345</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-CjMUsR9zNGQ/TYjJ_-4eedI/AAAAAAAAAso/3GOKkLAms3c/s220/CIMG0955.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_h8dx7plzkRs/Sgm8gmEafiI/AAAAAAAAAIQ/1HQFJ7K0dqc/s72-c/CIMG1039.JPG' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
